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Ingredients

• 4 medium sized sweet potatoes
• 2 tbsp of olive oil
• Salt and pepper

For the filling:

• 5 tbsp of Hellmann's Real Mayonnaise
• 100g of soft goat's cheese, crumbled
• 1 small bunch of parsley, chopped
• 1 large red chilli, deseeded and finely chopped
• ½ lemon, zested and juiced

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Preparation

1. Preheat the oven to 180c/350f/Gas 4.
2. Place the sweet potatoes on a baking tray and coat with the olive oil and season.
3. Put the potatoes in the middle of the oven and cook for 40 minutes or until the potatoes are soft to the touch.
4. While you are waiting for the potatoes to cook, place all of the other ingredients into a small bowl and stir a couple of times, trying not to break up the goat's cheese too much.
5. Once the potatoes are cooked, remove from the oven and leave to cool for a couple of minutes, then cut them half way through and open them up slightly.
6. Divide the filling between the potatoes and serve.

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Typical Nutrient Values per Serving:

Calories (kcal) 359, Sugars (g) 6.6, Fat (g) 27, Saturated Fat (g) 6.6, Salt (g) 0.8

Find more great BBQ Recipes at hellmanns.co.uk